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Author/Creator Rampelotto, Cristine

1. Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation. (February 2020)

Authors:
Quatrin, Andréia; Rampelotto, Cristine; Pauletto, Roberson; Maurer, Luana Haselein; Nichelle, Sabrina Marafiga; Klein, Bruna; Rodrigues, Renata Fritzsche; Maróstica Junior, Mário Roberto; Fonseca, Bruna de Souza; de Menezes, Cristiano Ragagnin; Mello, Renius de Oliveira; Rodrigues, Eliseu; Bochi,...
Journal:
Journal of functional foods
Issue:
Volume 65(2020)
Page Start:
Record Type:
Journal Article
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2. Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Issue 9 (21st October 2021)

Authors:
Rampelotto, Cristine; Speroni, Caroline S.; Conte, Lisiane; Pianesso, Dirleise; Machado, Isadora S.; Rodrigues, Renata F.; Minuzzi, Natália M.; Adorian, Taida J.; Klein, Bruna; Wagner, Roger; Baldisserotto, Bernardo; da Silva, Leila P.; Heinzmann, Berta M.; de Menezes, Cristiano R.; Emanuelli, Ta...
Journal:
Journal of aquatic food product technology
Issue:
Volume 30:Issue 9(2021)
Page Start:
1124
Record Type:
Journal Article
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3. Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet‐C Radiation. Issue 6 (7th July 2015)

Authors:
Cichoski, Alexandre J.; Moura, Heloísa C.; Silva, Marianna S.; Rampelotto, Cristine; Wagner, Roger; Barin, Juliano S.; Vendruscolo, Raquel G.; Dugatto, Jonas S.; Athayde, Dirceu R.; Dalla Costa, Marco A.
Journal:
Journal of food processing and preservation
Issue:
Volume 39:Issue 6(2015:Dec.)
Page Start:
2780
Record Type:
Journal Article
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4. Ultrasound-assisted post-packaging pasteurization of sausages. (August 2015)

Authors:
Cichoski, Alexandre José; Rampelotto, Cristine; Silva, Marianna Stefanello; de Moura, Heloisa Cristina; Terra, Nelcindo Nascimento; Wagner, Roger; de Menezes, Cristiano Ragagnin; Flores, Erico Marlon Moraes; Barin, Juliano Smanioto
Journal:
Innovative food science & emerging technologies
Issue:
Volume 30(2015)
Page Start:
132
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗