1. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. (December 2020) Authors: Sánchez-Quesada, Cristina; Toledo, Estefanía; González-Mata, Guadalupe; Ramos-Ballesta, Maria Isabel; Peis, José Ignacio; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M.; Wärnberg, Julia; Martínez, J... Journal: Atherosclerosis Issue: Volume 314(2020) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗