1. A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea. Issue 3 (13th February 2021) Authors: Ramon, Debra; Morick, Danny; Croot, Peter; Berzak, Ran; Scheinin, Aviad; Tchernov, Dan; Davidovich, Nadav; Britzi, Malka Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 1153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗