1. Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina. (30th March 2019) Authors: Rammuni, M.N.; Ariyadasa, Thilini U.; Nimarshana, P.H.V.; Attalage, R.A. Journal: Food chemistry Issue: Volume 277(2019) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗