Author/Creator: Ramakrishnan, Yogeshini - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ramakrishnan, Yogeshini

1. Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. (4th April 2014)

Authors:: Chinma, Chiemela Enyinnaya; Ilowefah, Muna; Shammugasamy, Balakrishnan; Ramakrishnan, Yogeshini; Muhammad, Kharidah
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 10(2014:Oct.)
Page Start:: 2204
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean. (29th December 2017)

Authors:: Makeri, Mohammad Usman; Mohamed, Sabo Abdulkarim; Karim, Roselina; Ramakrishnan, Yogeshini; Muhammad, Kharidah
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 2
Page Start:: 2220
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. REVIEW: Properties of Cereal Brans: A Review. Issue 1 (19th January 2015)

Authors:: Chinma, Chiemela Enyinnaya; Ramakrishnan, Yogeshini; Ilowefah, Muna; Hanis‐Syazwani, Mat; Muhammad, Kharidah
Journal:: Cereal chemistry
Issue:: Volume 92:Issue 1(2015.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. (25th June 2014)

Authors:: Shammugasamy, Balakrishnan; Ramakrishnan, Yogeshini; Ghazali, Hasanah M; Muhammad, Kharidah
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 4(2015:Mar. 15)
Page Start:: 672
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗