Author/Creator: Ramaioli, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ramaioli, M.

1. 3D printing to modulate the texture of starch-based food. (August 2023)

Authors:: Bugarin-Castillo, Y.; Rando, P.; Clabaux, M.; Moulin, G.; Ramaioli, M.
Journal:: Journal of food engineering
Issue:: Volume 350(2023)
Page Start:
Record Type:: Journal Article
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2. A model experiment to understand the oral phase of swallowing of Newtonian liquids. Issue 14 (5th November 2015)

Authors:: Hayoun, P.; Engmann, J.; Mowlavi, S.; Le Reverend, B.; Burbidge, A.; Ramaioli, M.
Journal:: Journal of biomechanics
Issue:: Volume 48:Issue 14(2015)
Page Start:: 3922
Record Type:: Journal Article
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3. A review of the approaches to predict the ease of swallowing and post-swallow residues. (April 2019)

Authors:: Marconati, M.; Engmann, J.; Burbidge, A.S.; Mathieu, V.; Souchon, I.; Ramaioli, M.
Journal:: Trends in food science & technology
Issue:: Volume 86(2019)
Page Start:: 281
Record Type:: Journal Article
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4. In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids. Issue 16 (8th December 2016)

Authors:: Mowlavi, S.; Engmann, J.; Burbidge, A.; Lloyd, R.; Hayoun, P.; Le Reverend, B.; Ramaioli, M.
Journal:: Journal of biomechanics
Issue:: Volume 49:Issue 16(2016)
Page Start:: 3788
Record Type:: Journal Article
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