1. The advances of characterization and evaluation methods for the compatibility and assembly structure stability of food soft matter. (June 2021) Authors: Zhang, Qian; Wu, Kao; Qian, Hong; Ramachandran, Bhagyalakshmi; Jiang, Fatang Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗