1. Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils. (26th April 2017) Authors: Ramírez-Moreno, Esther; Cariño-Cortés, Raquel; Cruz-Cansino, Nelly del Socorro; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Montañez-Izquierdo, Vanessa Yelina; Hernández-Herrero, María Manuela; Filardo-Kerstupp, Tomás Other Names: Lauková Andrea Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative genomics and interactomics of polyadenylation factors for the prediction of new parasite targets: Entamoeba histolytica as a working model. Issue 2 (9th February 2023) Authors: Avila-Bonilla, Rodolfo Gamaliel; Velazquez-Guzman, Jorge Antonio; Reyes-Zepeda, Eimy Itzel; Gutierrez-Avila, Jorge Luis; Reyes-López, César A; Cisneros-Sarabia, Alondra; Saavedra, Emma; Lopéz-Sandoval, Angel; Ramírez-Moreno, Esther; López-Camarillo, César; Marchat, Lauren... Journal: Bioscience reports Issue: Volume 43:Issue 2(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Entamoeba histolytica: Overexpression of the gal/galnac lectin, ehcp2 and ehcp5 genes in an in vivo model of amebiasis. Issue 6 (December 2016) Authors: Sánchez, Virginia; Serrano-Luna, Jesús; Ramírez-Moreno, Esther; Tsutsumi, Víctor; Shibayama, Mineko Journal: Parasitology international Issue: Volume 65:Issue 6:Part A (2016:Dec.) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments. (15th January 2022) Authors: Ramírez-Melo, Lisette Monsibaez; Cruz-Cansino, Nelly del Socorro; Delgado-Olivares, Luis; Ramírez-Moreno, Esther; Zafra-Rojas, Quinatzin Yadira; Hernández-Traspeña, José Luis; Suárez-Jacobo, Ángela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity. (27th April 2017) Authors: Ortega-Ortega, María de los Angeles; Cruz-Cansino, Nelly del Socorro; Alanís-García, Ernesto; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Ramírez-Moreno, Esther; Manríquez-Torres, José de Jesús Other Names: Lauková Andrea Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. (1st April 2018) Authors: Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Delgadillo-Ramírez, Alma; Alanís-García, Ernesto; Añorve-Morga, Javier; Quintero-Lira, Aurora; Castañeda-Ovando, Araceli; Ramírez-Moreno, Esther Other Names: Attanzio Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent developments in trans-sialidase inhibitors of Trypanosoma cruzi. (3rd July 2017) Authors: Kashif, Muhammad; Moreno-Herrera, Antonio; Lara-Ramirez, Edgar E.; Ramírez-Moreno, Esther; Bocanegra-García, Virgilio; Ashfaq, Muhammad; Rivera, Gildardo Journal: Journal of drug targeting Issue: Volume 25:Number 6(2017) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas. Issue 1 (June 2015) Authors: Ramírez-Moreno, Esther; Cordoba-Díaz, Manuel; de Cortes Sánchez-Mata, María; Marqués, Carmen Díez; Goñi, Isabel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. (15th October 2015) Authors: Morales, Patricia; Barros, Lillian; Ramírez-Moreno, Esther; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 185(2015) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗