Author/Creator: Ralla, Theo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ralla, Theo

1. 100 Years of Vitamin E: From Discovery to Commercialization. Issue 45 (1st December 2022)

Authors:: Müller, Marc‐André; Schäfer, Christian; Litta, Gilberto; Klünter, Anna‐Maria; Traber, Maret G.; Wyss, Adrian; Ralla, Theo; Eggersdorfer, Manfred; Bonrath, Werner
Journal:: European journal of organic chemistry
Issue:: Volume 2022:Issue 45(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Formation and stability of emulsions stabilised by Yucca saponin extract. (27th December 2017)

Authors:: Ralla, Theo; Salminen, Hanna; Tuosto, Jessica; Weiss, Jochen
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 6(2018)
Page Start:: 1381
Record Type:: Journal Article
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3. Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation. (February 2020)

Authors:: Ralla, Theo; Salminen, Hanna; Braun, Katharina; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 120(2020)
Page Start:
Record Type:: Journal Article
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4. Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. (August 2018)

Authors:: Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Journal:: Food hydrocolloids
Issue:: Volume 81(2018)
Page Start:: 253
Record Type:: Journal Article
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5. Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability. (17th July 2018)

Authors:: Ralla, Theo; Salminen, Hanna; Wolfangel, Timo; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 619
Record Type:: Journal Article
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