1. Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar. Issue 4 (3rd March 2022) Authors: Ravoninjatovo, Mboahangy; Ralison, Charlotte; Servent, Adrien; Morel, Gilles; Achir, Nawel; Andriamazaoro, Herimihamina; Dornier, Manuel Journal: Legume Science Issue: Volume 4:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗