1. Do modern types of wheat have lower quality for human health?. Issue 4 (22nd September 2020) Authors: Shewry, P. R.; Hassall, K. L.; Grausgruber, H.; Andersson, A. A. M; Lampi, A.‐M.; Piironen, V.; Rakszegi, M.; Ward, J. L.; Lovegrove, A. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. (16th January 2015) Authors: Pirgozliev, V.; Rose, S. P.; Pellny, T.; Amerah, A. M.; Wickramasinghe, M.; Ulker, M.; Rakszegi, M.; Bedo, Z.; Shewry, P. R.; Lovegrove, A. Journal: Poultry science Issue: Volume 94:Number 2(2015:Feb.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β‐glucan content. (11th June 2013) Authors: Cseh, A.; Soós, V.; Rakszegi, M.; Türkösi, E.; Balázs, E.; Molnár‐Láng, M. Journal: Annals of applied biology Issue: Volume 163:Number 1(2013) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗