1. MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food. (15th August 2022) Authors: Kokesch-Himmelreich, Julia; Wittek, Oliver; Race, Alan M.; Rakete, Sophie; Schlicht, Claus; Busch, Ulrich; Römpp, Andreas Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗