1. Valorization of spent black tea by recovery of antioxidant polyphenolic compounds: Subcritical solvent extraction and microencapsulation. Issue 8 (28th June 2020) Authors: Rajapaksha, D.S.W.; Shimizu, Naoto Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗