1. A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets. (December 2017) Authors: Rajaei, Ahmad; Hadian, Mojgan; Mohsenifar, Afshin; Rahmani-Cherati, Tavoos; Tabatabaei, Meisam Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran. Issue 2 (4th December 2020) Authors: Rajaei, Ahmad; Salarbashi, Davoud; Asrari, Najmeh; Fazly Bazzaz, Bibi Sedigheh; Aboutorabzade, Seyyed Mohammad; Shaddel, Rezvan Journal: Food science & nutrition Issue: Volume 9:Issue 2(2021) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties. (1st September 2022) Authors: Tabatabaei, Meisam; Rajaei, Ahmad; Hosseini, Elnaz; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Lam, Su Shiung Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage. (October 2017) Authors: Hadian, Mojgan; Rajaei, Ahmad; Mohsenifar, Afshin; Tabatabaei, Meisam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of oil productivity of Mortierella alpine and investigation into the potential of Pickering oil‐in‐water emulsions to improve its oxidative stability. Issue 1 (2nd November 2021) Authors: Esfandiyari Mehni, Marjan; Samadlouie, Hamid Reza; Rajaei, Ahmad Journal: Food science & nutrition Issue: Volume 10:Issue 1(2022) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia. Issue 3 (1st February 2017) Authors: Rahimi Khoigani, Soroush; Rajaei, Ahmad; Goli, Sayed Amir Hossein Journal: Natural product research Issue: Volume 31:Issue 3(2017) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability. (15th April 2019) Authors: Atarian, Majid; Rajaei, Ahmad; Tabatabaei, Meisam; Mohsenifar, Afshin; Bodaghi, Hojatolah Journal: Carbohydrate polymers Issue: Volume 210(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia. Issue 11 (24th July 2017) Authors: Khoigani, Soroush Rahimi; Rajaei, Ahmad; Goli, Sayed Amir Hossein Journal: Separation science and technology Issue: Volume 52:Issue 11(2017) Page Start: 1815 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise. (1st August 2020) Authors: Hosseini, Razieh Sadat; Rajaei, Ahmad Journal: Carbohydrate polymers Issue: Volume 241(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer. (15th October 2022) Authors: Tabatabaei, Meisam; Ebrahimi, Behnam; Rajaei, Ahmad; Movahednejad, Mohamad Hadi; Rastegari, Hajar; Taghavi, Elham; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Lam, Su Shiung Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗