1. Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss). (18th September 2017) Authors: Rajabzadeh, Mahsa; Pourashouri, Parastoo; Shabanpour, Bahare; Alishahi, Alireza Journal: International journal of food science & technology Issue: Volume 53:Number 2(2018) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗