1. The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures. Issue 1 (1st January 2018) Authors: Giacomazza, Daniela; D'Andrea, Daniela; Provenzano, Alessia; Picone, Pasquale; Provenzano, Fiorenza; Guarrasi, Valeria; Raimondo, Marco; San Biagio, Pier Luigi; Passantino, Rosa; Mangione, Maria Rosalia; Di Carlo, Marta; Costa, Maria Assunta Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗