1. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system. (21st January 2020) Authors: Ribes‐Moya, Ana M; Adalid, Ana M; Raigón, Maria D; Hellín, Pilar; Fita, Ana; Rodríguez‐Burruezo, Adrián Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗