1. Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Issue 11 (30th July 2022) Authors: Rahnama, Hannaneh; Mazloomi, Seyed Mohammad; Berizi, Enayat; Abbasi, Azam; Gholami, Zahra Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗