1. A mini review on characteristic of depik fish (Rasbora tawarensis) and its processed products. Issue 1 (January 2021) Authors: Rahmi, F; Susanti, Z; Nilda, C; Muzaifa, M Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province. Issue 1 (February 2021) Authors: Murlida, E; Noviasari, S; Nilda, C; Rohaya, S; Rahmi, F; Muzaifa, M Journal: IOP conference series Issue: Volume 667:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Novel utilization of coffee processing by-products: kombucha cascara originated from 'Gayo-Arabica'. Issue 1 (January 2021) Authors: Muzaifa, M; Andini, R; Sulaiman, M I; Abubakar, Y; Rahmi, F; Nurzainura, Journal: IOP conference series Issue: Volume 644:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Utilization of Coffee By-Products as Profitable Foods - A Mini Review. Issue 1 (March 2021) Authors: Muzaifa, M; Rahmi, F; Syarifudin, Journal: IOP conference series Issue: Volume 672:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗