1. Modeling of drying kiwi slices and its sensory evaluation. Issue 3 (13th August 2016) Authors: Mahjoorian, Abbas; Mokhtarian, Mohsen; Fayyaz, Nasrin; Rahmati, Fatemeh; Sayyadi, Shabnam; Ariaii, Peiman Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nano NiO/AlMCM‐41, a green synergistic, highly efficient and recyclable catalyst for the reduction of nitrophenols. (3rd March 2019) Authors: Derikvand, Zohreh; Rahmati, Fatemeh; Azadbakht, Azadeh Journal: Applied organometallic chemistry Issue: Volume 33:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and physicochemical characterization of camptothecin conjugated poly amino ester–methyl ether poly ethylene glycol copolymer. Issue 23 (6th April 2018) Authors: Fattahi, Ali; Karimi, Nadia; Rahmati, Fatemeh; Shokoohinia, Yalda; Sadrjavadi, Komail Journal: RSC advances Issue: Volume 8:Issue 23(2018) Page Start: 12951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗