1. Clove bud (Syzygium aromaticum) improved blood and hepatic antioxidant indices in laying hens receiving low n‐6 to n‐3 ratios. Issue 5 (26th March 2016) Authors: Rahman Alizadeh, M.; Mahdavi, A. H.; Rahmani, H. R.; Jahanian, E. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗