1. The effect of the ratio of wheat flour with fermentation orange sweet potato flour and addition of baking powder on the quality of dried choux pastry. Issue 3 (June 2021) Authors: Rahmadani, A; Lubis, L M; Nainggolan, R J Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗