Author/Creator: Rahaiee, Somayeh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rahaiee, Somayeh

1. Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese. Issue 3 (15th December 2022)

Authors:: Hosseini, Farinaz; Motamedzadegan, Ali; Raeisi, Shahram Naghizadeh; Rahaiee, Somayeh
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 3(2023)
Page Start:: 1328
Record Type:: Journal Article
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2. Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells. (July 2019)

Authors:: Zare, Mahboobeh; Norouzi Sarkati, Malihe; Tashakkorian, Hamed; Partovi, Razieh; Rahaiee, Somayeh
Journal:: Journal of bioactive and compatible polymers
Issue:: Volume 34:Number 4/5(2019:Jul.)
Page Start:: 309
Record Type:: Journal Article
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3. Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties. (December 2020)

Authors:: Shabaani, Masoumeh; Rahaiee, Somayeh; Zare, Mahboobeh; Jafari, Seid Mahdi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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4. Green synthesis, characterization, and biological activities of saffron leaf extract‐mediated zinc oxide nanoparticles: A sustainable approach to reuse an agricultural waste. (16th May 2020)

Authors:: Rahaiee, Somayeh; Ranjbar, Mojtaba; Azizi, Hossein; Govahi, Mostafa; Zare, Mahboobeh
Journal:: Applied organometallic chemistry
Issue:: Volume 34:Number 8(2020)
Page Start:: n/a
Record Type:: Journal Article
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5. In silico investigation of lysostaphin-producing novel strains as an enzybiotic against methicillin-resistant Staphylococcus aureus. (2021)

Authors:: Hossein Mohammadzadeh Hosseini Moghri, Seyed Amir; Hassan Kiadeh, Saeed Ghanbari; Rahaiee, Somayeh
Journal:: Informatics in medicine unlocked
Issue:: Volume 24(2021)
Page Start:
Record Type:: Journal Article
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6. Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract. Issue 11 (3rd August 2022)

Authors:: Azarashkan, Zahra; Motamedzadegan, Ali; Ghorbani‐HasanSaraei, Azade; Biparva, Pourya; Rahaiee, Somayeh
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 11(2022)
Page Start:: 4059
Record Type:: Journal Article
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