Author/Creator: Raghavarao, K.S.M.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Raghavarao, K.S.M.S.

1. Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction. (January 2015)

Authors:: Chandrasekhar, J.; Sonika, G.; Madhusudhan, M.C.; Raghavarao, K.S.M.S.
Journal:: Journal of food engineering
Issue:: Volume 144(2015:Jan.)
Page Start:: 156
Record Type:: Journal Article
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2. Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. (15th July 2017)

Authors:: Chris Felshia, S.; Aswin Karthick, N.; Thilagam, R.; Chandralekha, A.; Raghavarao, K.S.M.S.; Gnanamani, A.
Journal:: Journal of environmental management
Issue:: Volume 197(2017)
Page Start:: 373
Record Type:: Journal Article
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3. Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative Study. Issue 5 (9th September 2013)

Authors:: Jeevitha, G.C.; Hebbar, H. Umesh; Raghavarao, K.S.M.S.
Journal:: Journal of food process engineering
Issue:: Volume 36:Issue 5(2013:Oct.)
Page Start:: 663
Record Type:: Journal Article
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4. Gold Nanoparticles Based Enzyme Biosensor for the Detection of Chloramphenicol. (2017)

Authors:: Sharma, Richa; Akshath, U.S.; Bhatt, Praveena; Thakur, M.S.; Raghavarao, K.S.M.S.
Journal:: Procedia technology
Issue:: Volume 27(2016)
Page Start:: 282
Record Type:: Journal Article
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5. Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper. Issue 1 (7th October 2015)

Authors:: Jeevitha, G.C.; Hebbar, H. Umesh; Raghavarao, K.S.M.S.
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 1(2016:Feb.)
Page Start:: 83
Record Type:: Journal Article
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6. Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins. (January 2019)

Authors:: Tavanandi, Hrishikesh A.; Raghavarao, K.S.M.S.
Journal:: Bioresource technology
Issue:: Volume 271(2019)
Page Start:: 391
Record Type:: Journal Article
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7. Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. (January 2020)

Authors:: Tavanandi, Hrishikesh A.; Raghavarao, K.S.M.S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 118(2020)
Page Start:
Record Type:: Journal Article
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