1. Characterisation of several types of millets as functional food ingredients. (18th August 2019) Authors: Bora, Pragyani; Ragaee, Sanaa; Marcone, Massimo Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 6(2019) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different cooking methods and heating solutions on nutritionally‐important starch fractions and flatus oligosaccharides in selected pulses. Issue 6 (21st September 2020) Authors: Liu, Yihan; Ragaee, Sanaa; Marcone, Massimo F.; Abdel‐Aal, El‐Sayed M. Journal: Cereal chemistry Issue: Volume 97:Issue 6(2020) Page Start: 1216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products. (September 2019) Authors: Bora, Pragyani; Ragaee, Sanaa; Abdel-Aal, El-Sayed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products. (15th February 2019) Authors: Bora, Pragyani; Ragaee, Sanaa; Marcone, Massimo Journal: Food chemistry Issue: Volume 274(2019) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of β‐Glucan–Rich Barley Flour Fraction on Rheology and Quality of Frozen Yeasted Dough. Issue 12 (17th November 2014) Authors: Hamed, Abdelmagid; Ragaee, Sanaa; Abdel‐Aal, El‐Sayed M. Journal: Journal of food science Issue: Volume 79:Issue 12(2014) Page Start: E2470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Properties of Arabinoxylans in Frozen Dough Enriched with Wheat Fiber. Issue 2 (17th August 2016) Authors: Adams, Vivian; Ragaee, Sanaa; Goff, H. Douglas; Abdel‐Aal, El‐Sayed M. Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction. Issue 5 (29th July 2015) Authors: Hamed, Abdelmagid; Ragaee, Sanaa; Marcone, Massimo; Abdel‐Aal, El‐Sayed M. Journal: Journal of food quality Issue: Volume 38:Issue 5(2015:Oct.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Why do millets have slower starch and protein digestibility than other cereals?. (August 2017) Authors: Annor, George Amponsah; Tyl, Catrin; Marcone, Massimo; Ragaee, Sanaa; Marti, Alessandra Journal: Trends in food science & technology Issue: Volume 66(2017) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗