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1. Contact with animals and risk of oesophageal squamous cell carcinoma: outcome of a case–control study from Kashmir, a high-risk region. Issue 3 (9th January 2014)

2. Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis. Issue 6 (6th October 2014)

3. Secondhand Smoking and the Risk of Esophageal Squamous Cell Carcinoma in a High Incidence Region, Kashmir, India: A Case-control–observational Study. Issue 1 (January 2016)

4. Secondhand Smoking and the Risk of Esophageal Squamous Cell Carcinoma in a High Incidence Region, Kashmir, India: A Case-control–observational Study. Issue 1 (January 2016)

5. Socioeconomic status and esophageal squamous cell carcinoma risk in Kashmir, India. Issue 9 (1st July 2013)

6. Strenuous occupational physical activity: Potential association with esophageal squamous cell carcinoma risk. (December 2019)