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88. Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo. (4th March 2022)

89. Preparation of Three Types of Transformer Oil-Based Nanofluids and Comparative Study on the Effect of Nanoparticle Concentrations on Insulating Property of Transformer Oil. (18th January 2016)

90. Preparation of Three Types of Transformer Oil-Based Nanofluids and Comparative Study on the Effect of Nanoparticle Concentrations on Insulating Property of Transformer Oil. (18th January 2016)