1. An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition. Issue 4 (27th November 2022) Authors: Brennan, Lorraine; O'Gorman, Aoife; Barth, Susanne; Cadden, Trevor; Dean, Moira; Doohan, Fiona; Henchion, Maeve; McIvor, Ronan; McNulty, Breige; O'Donoghue, Cathal; O'Reilly, Seamus; Rafferty, Joseph; Roche, Helen M.; Thorne, Fiona; Wallace, Martina; Wright, David; Nugent, Anne P. Journal: Nutrition bulletin Issue: Volume 47:Issue 4(2022) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Internet of things for health and well-being applications. (March 2021) Authors: Banos, Oresti; Rafferty, Joseph; Castro, Luis A Journal: International journal of distributed sensor networks Issue: Volume 17:Number 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Restorative just culture in practice : implementation and evaluation /: implementation and evaluation. (2022) Editors: Dekker, Sidney; Oates, Amanda; Rafferty, Joseph Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗