1. Health lipid indices of dry fermented sausages made of pork meat. Issue 1 (October 2021) Authors: Parunovic, N; Trbovic, D; Ciric, J; Savic, R; Gogic, M; Betic, N; Radovic, C Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. (September 2019) Authors: Parunovic, N; Savic, R; Radovic, C Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗