1. Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy. Issue 2 (22nd December 2017) Authors: Geiselhart, S.; Nagl, C.; Dubiela, P.; Pedersen, A. C.; Bublin, M.; Radauer, C.; Bindslev‐Jensen, C.; Hoffmann‐Sommergruber, K.; Mortz, C. G. Journal: Clinical & experimental allergy Issue: Volume 48:Issue 2(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. IgE, IgG4 and IgA specific to Bet v 1‐related food allergens do not predict oral allergy syndrome. Issue 1 (30th November 2014) Authors: Guhsl, E. E.; Hofstetter, G.; Lengger, N.; Hemmer, W.; Ebner, C.; Fröschl, R.; Bublin, M.; Lupinek, C.; Breiteneder, H.; Radauer, C. Journal: Allergy Issue: Volume 70:Issue 1(2015:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences. Issue 4 (15th January 2014) Authors: Radauer, C.; Nandy, A.; Ferreira, F.; Goodman, R. E.; Larsen, J. N.; Lidholm, J.; Pomés, A.; Raulf‐Heimsoth, M.; Rozynek, P.; Thomas, W. R.; Breiteneder, H. Journal: Allergy Issue: Volume 69:Issue 4(2014:Apr.) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗