1. Preparation sequence of two snack components influences snack composition and calorie intake. (1st February 2019) Authors: Bschaden, Andreas; Pietrynik, Katarzyna; Schulenberg, Isabelle; Dieze, Anastasia; Rack, Ilka; Stroebele-Benschop, Nanette Journal: Appetite Issue: Volume 133(2019) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗