1. Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Issue 3 (18th February 2016) Authors: Rached, Irada; Barros, Lillian; Fernandes, Isabel P.; Santos-Buelga, Celestino; Rodrigues, Alírio E.; Ferchichi, Ali; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R. Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗