1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022) Authors: Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Webb, Patrick; Mozaffarian, Dariush; Abbott, Pamela; Abdollahi, Morteza; Abedi, Parvin; Abumweis, Suhad; Adair, Linda; Al Nsour, Mohannad; Al-Daghri, Nasser; Al-Hama... Journal: Lancet Issue: Volume 6:Issue 3(2022) Page Start: e243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗