1. Acceleration of mackerel fish sauce fermentation via bromelain addition. Issue 1 (11th February 2019) Authors: Rabie, Mohamed A.; Namir, Mohammad; Rabie, Nourhan A.; Hassanien, Mohamed Fawzy Ramadan Journal: Nutrition & food science Issue: Volume 49:Issue 1(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceleration of mackerel fish sauce fermentation via bromelain addition. Issue 1 (19th October 2018) Authors: Rabie, Mohamed A.; Namir, Mohammad; Rabie, Nourhan A.; Hassanien, Mohamed Fawzy Ramadan Journal: Nutrition & food science Issue: Volume 49:Issue 1(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗