1. Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. (December 2021) Authors: Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Weber, Magalie; Chardot, Thierry; Anton, Marc Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Issue 13 (25th May 2021) Authors: Dudefoi, William; Rabesona, Hanitra; Rivard, Camille; Mercier-Bonin, Muriel; Humbert, Bernard; Terrisse, Hélène; Ropers, Marie-Hélène Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5975 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly. Issue 1 (3rd November 2019) Authors: Assad‐Bustillos, Melissa; Palier, Juliette; Rabesona, Hanitra; Choiset, Yvan; Della Valle, Guy; Feron, Gilles Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats. (March 2016) Authors: Kanso, Hassan; Mallem, Mohamed Yassine; Thorin, Chantal; Rabesona, Hanitra; Haertle, Thomas; Chobert, Jean-Marc; Desfontis, Jean-Claude Journal: International dairy journal Issue: Volume 54(2016:Mar.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗