1. Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. (15th September 2018) Authors: Gonçalves, Nathalia D.; Grosso, Carlos R.F.; Rabelo, Renata S.; Hubinger, Miriam D.; Prata, Ana S. Journal: Carbohydrate polymers Issue: Volume 196(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration. (1st November 2019) Authors: Rabelo, Renata S.; Tavares, Guilherme M.; Prata, Ana S.; Hubinger, Miriam D. Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption. (10th February 2018) Authors: Moraes, Ingrid V. M. de; Rabelo, Renata S.; Pereira, Júlia A. de L.; Hubinger, Miriam D.; Schmidt, Flávio L. Journal: Journal of cleaner production Issue: Volume 174(2018) Page Start: 1412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers. (August 2020) Authors: Vélez-Erazo, Eliana Marcela; Bosqui, Karina; Rabelo, Renata S.; Kurozawa, Louise Emy; Hubinger, Miriam Dupas Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. (November 2018) Authors: Consoli, Larissa; Dias, Ramonita A.O.; Rabelo, Renata S.; Furtado, Guilherme F.; Sussulini, Alessandra; Cunha, Rosiane L.; Hubinger, Míriam Dupas Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes. (June 2016) Authors: Rabelo, Renata S.; Machado, Mariana T.C.; Martínez, Julian; Hubinger, Miriam D. Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes. (June 2016) Authors: Rabelo, Renata S.; Machado, Mariana T.C.; Martínez, Julian; Hubinger, Miriam D. Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗