1. A229 GUT MICROBIOTA PROFILES, DIET AND SHORT-CHAIN FATTY ACIDS AS PREDICTORS OF GENERALIZED ANXIETY DISORDER. (21st February 2022) Authors: Rabbia, V; De Palma, G; Lu, J; Verdu, E; Armstrong, H; Collins, S M; Anglin, R; Surette, M; Bercik, P Journal: Journal of the Canadian Association of Gastroenterology Issue: Volume 5(2022)Supplement 1 Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A261 MICROBIOTA PROFILES OF PATIENTS WITH MENTAL DISODERS DIFFER FROM THOSE OF HEALTHY CONTROLS. (26th February 2020) Authors: Rabbia, V; De Palma, G; Lu, J; Verdu, E; Collins, S M; Anglin, R; Surette, M; Bercik, P Journal: Journal of the Canadian Association of Gastroenterology Issue: Volume 3:Supplement 1(2020) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A45 FIBER-FREE DIET REDUCES BACTEROIDES ABUNDANCE AND PREVENTS MUCUS DEGRADATION IN MICE COLONIZED WITH MICROBIOTA FROM PATIENTS WITH GENERALIZED ANXIETY DISORDER. (7th March 2023) Authors: Rabbia, V; De Palma, G; Bercik, P; Lu, J; Verdu, E; Collins, S; Surette, M Journal: Journal of the Canadian Association of Gastroenterology Issue: Volume 6(2023)Supplement 1 Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗