1. Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products. (December 2022) Authors: Rüegg, Nadine; Teixeira, Stephanie Rosa; Beck, Barbara Maria; Monnard, Fabien Wilhelm; Menard, Rico; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. (March 2022) Authors: Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. (November 2018) Authors: Navikaite-Snipaitiene, Vesta; Ivanauskas, Liudas; Jakstas, Valdas; Rüegg, Nadine; Rutkaite, Ramune; Wolfram, Evelyn; Yildirim, Selçuk Journal: Meat science Issue: Volume 145(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Palladium‐based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness. (1st June 2015) Authors: Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang Journal: Packaging technology and science Issue: Volume 28:Number 8(2015) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inactivation of Palladium‐based Oxygen Scavenger System by Volatile Sulfur Compounds Present in the Headspace of Packaged Food. Issue 8 (10th June 2016) Authors: Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk Journal: Packaging technology and science Issue: Volume 30:Issue 8(2017) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of palladium based oxygen scavenger to prevent discoloration of ham. (June 2016) Authors: Hutter, Simon; Rüegg, Nadine; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 8(2016) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗