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3. Extraction and long‐term storage of S‐layer proteins and flagella from Lysinibacillus sphaericus NCTC 9602: Building blocks for nanotechnology. Issue 4 (5th March 2015)

4. From 2D to 1D functionalization: Steps towards a carbon nanotube based biomembrane sensor for curvature sensitive proteins (Phys. Status Solidi A 6∕2015). Issue 6 (June 2015)

5. From 2D to 1D functionalization: Steps towards a carbon nanotube based biomembrane sensor for curvature sensitive proteins. Issue 6 (17th February 2015)