1. A concise guide to active agents for active food packaging. (October 2018) Authors: Vilela, Carla; Kurek, Mia; Hayouka, Zvi; Röcker, Bettina; Yildirim, Selçuk; Antunes, Maria Dulce C.; Nilsen-Nygaard, Julie; Pettersen, Marit Kvalvåg; Freire, Carmen S.R. Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active Packaging Applications for Food. Issue 1 (28th November 2017) Authors: Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 1(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life. (May 2015) Authors: Axel, Claudia; Röcker, Bettina; Brosnan, Brid; Zannini, Emanuele; Furey, Ambrose; Coffey, Aidan; Arendt, Elke K. Journal: Food microbiology Issue: Volume 47(2015:May) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products. (March 2022) Authors: Rüegg, Nadine; Röcker, Bettina; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Palladium‐based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness. (1st June 2015) Authors: Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang Journal: Packaging technology and science Issue: Volume 28:Number 8(2015) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inactivation of Palladium‐based Oxygen Scavenger System by Volatile Sulfur Compounds Present in the Headspace of Packaged Food. Issue 8 (10th June 2016) Authors: Röcker, Bettina; Rüegg, Nadine; Glöss, Alexia N.; Yeretzian, Chahan; Yildirim, Selçuk Journal: Packaging technology and science Issue: Volume 30:Issue 8(2017) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film. (June 2020) Authors: Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗