Author/Creator: Réguerre, A.-L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Réguerre, A.-L.

1. Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion. (1st November 2019)

Authors:: Jebalia, I.; Maigret, J.-E.; Réguerre, A.-L.; Novales, B.; Guessasma, S.; Lourdin, D.; Della Valle, G.; Kristiawan, M.
Journal:: Carbohydrate polymers
Issue:: Volume 223(2019)
Page Start:
Record Type:: Journal Article
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2. Multi-scale structural changes of starch and proteins during pea flour extrusion. (June 2018)

Authors:: Kristiawan, M.; Micard, V.; Maladira, P.; Alchamieh, C.; Maigret, J.-E.; Réguerre, A.-L.; Emin, M.A.; Della Valle, G.
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 203
Record Type:: Journal Article
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