Author/Creator: Quispe-Fuentes, Issis - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Quispe-Fuentes, Issis

1. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. (1st January 2016)

Authors:: Uribe, Elsa; Marín, Daniela; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, Angela
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 559
Record Type:: Journal Article
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2. Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. (1st January 2016)

Authors:: Uribe, Elsa; Marín, Daniela; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Rodríguez, Angela
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 559
Record Type:: Journal Article
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3. Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures. Issue 1 (1st January 2019)

Authors:: Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Martinez-Monzo, Javier; Pasten, Alexis; Lemus-Mondaca, Roberto
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 297
Record Type:: Journal Article
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4. Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. (June 2015)

Authors:: Goyeneche, Rosario; Roura, Sara; Ponce, Alejandra; Vega-Gálvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Di Scala, Karina
Journal:: Journal of functional foods
Issue:: Volume 16(2015)
Page Start:: 256
Record Type:: Journal Article
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5. Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit. (5th May 2015)

Authors:: Uribe, Elsa; Delgadillo, Alvaro; Giovagnoli-Vicuña, Claudia; Quispe-Fuentes, Issis; Zura-Bravo, Liliana
Other Names:: Böhm Volker Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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