1. Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar. (September 2017) Authors: Saúde, Cíntia; Barros, Tânia; Mateus, Tânia; Quintas, Célia; Pires-Cabral, Paula Journal: Food bioscience Issue: Volume 19(2017:Sep.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. (September 2015) Authors: Alves, Maria; Esteves, Eduardo; Quintas, Célia Journal: Food packaging and shelf life Issue: Volume 5(2015) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water. (April 2018) Authors: Santo, David; Graça, Ana; Nunes, Carla; Quintas, Célia Journal: Food microbiology Issue: Volume 70(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of microbial quality and yeast diversity in fresh-cut apple. (October 2015) Authors: Graça, Ana; Santo, David; Esteves, Eduardo; Nunes, Carla; Abadias, Maribel; Quintas, Célia Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears. (July 2017) Authors: Graça, Ana; Santo, David; Quintas, Célia; Nunes, Carla Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. (15th December 2020) Authors: Lima, Alexandre R.; Castañeda-Loaiza, Viana; Salazar, Miguel; Nunes, Carla; Quintas, Célia; Gama, Florinda; Pestana, Maribela; Correia, Pedro J.; Santos, Tamára; Varela, João; Barreira, Luísa Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. (March 2017) Authors: Graça, Ana; Esteves, Eduardo; Nunes, Carla; Abadias, Maribel; Quintas, Célia Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. (October 2020) Authors: Graça, Ana; Santo, David; Pires-Cabral, Paula; Quintas, Célia Journal: Journal of food engineering Issue: Volume 282(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗