1. The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts. (2020) Authors: O'Mahony, S.; O'Donovan, C. B.; McDonald, K.; Lyons, O. C.; Quinn, S. F.; Creane, R. J.; Flynn, M. A. T.; Anderson, W.; Gibney, E. R.; Collins, N. A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The use of Nutrition and Health Claims on Yoghurts on the Irish Market. (2020) Authors: O'Mahony, S.; Creane, R.J.; Philpott, E.; O'Donavan, C. B.; Lyons, O.C.; Donovan, C.M.; Quinn, S. F.; Flynn, M. A. T.; Anderson, W.; Collins, N. A. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗