1. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). (March 2016) Authors: Quijano, Leyre; Yusà, Vicent; Font, Guillermina; Pardo, Olga Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain). Issue 4 (3rd April 2018) Authors: Quijano, Leyre; Marín, Silvia; Millan, Encarnación; Yusà, Vicent; Font, Guillermina; Pardo, Olga Journal: Food additives & contaminants Issue: Volume 35:Issue 4(2018) Page Start: 741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment. (July 2020) Authors: Pardo, Olga; Fernández, Sandra F.; Quijano, Leyre; Marín, Silvia; Villalba, Pilar; Corpas-Burgos, Francisca; Yusà, Vicent Journal: Chemosphere Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain). (February 2017) Authors: Quijano, Leyre; Yusà, Vicent; Font, Guillermina; McAllister, Claudia; Torres, Concepción; Pardo, Olga Journal: Food and chemical toxicology Issue: Volume 100(2017) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗