1. A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS). (15th February 2015) Authors: Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Martínez-Huélamo, Miriam; Chiva-Blanch, Gemma; Jáuregui, Olga; Estruch, Ramon; Lamuela-Raventós, Rosa Journal: Food chemistry Issue: Volume 169(2015) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice. Issue 9 (12th August 2016) Authors: Orrego-Lagarón, Naiara; Martínez-Huélamo, Miriam; Quifer-Rada, Paola; Lamuela-Raventos, Rosa M.; Escribano-Ferrer, Elvira Journal: Food & function Issue: Volume 7:Issue 9(2016) Page Start: 3880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Circulating metabolomic and lipidomic changes in subjects with new-onset type 1 diabetes after optimization of glycemic control. (March 2023) Authors: Julve, Josep; Genua, Idoia; Quifer-Rada, Paola; Yanes, Óscar; Barranco-Altirriba, Maria; Hernández, Marta; Junza, Alexandra; Capellades, Jordi; Granado-Casas, Minerva; Alonso, Núria; Castelblanco, Esmeralda; Mauricio, Didac Journal: Diabetes research and clinical practice Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. (December 2020) Authors: Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Hurtado-Barroso, Sara; Illan, Montserrat; Torrado-Prat, Xavier; Lamuela-Raventós, Rosa M. Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary polyphenols on cardiovascular risk. Issue 17 (20th June 2016) Authors: Lamuela-Raventos, Rosa M; Quifer-Rada, Paola Journal: Heart Issue: Volume 102:Issue 17(2016) Page Start: 1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker. (July 2021) Authors: Magdaleno-Tapia, Cristina; Quifer-Rada, Paola; Rodríguez-Rodríguez, Elena; Estévez-Santiago, Rocío; Waterhouse, Andrew L.; Lamuela-Reventós, Rosa M.; Olmedilla-Alonso, Begoña; Pérez-Jiménez, Jara Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?. Issue 7 (2nd June 2017) Authors: Quifer-Rada, Paola; Martínez-Huélamo, Miriam; Lamuela-Raventos, Rosa M. Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS). (May 2016) Authors: Heras, Ruth Martínez-Las; Quifer-Rada, Paola; Andrés, Ana; Lamuela-Raventós, Rosa Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS). (May 2016) Authors: Heras, Ruth Martínez-Las; Quifer-Rada, Paola; Andrés, Ana; Lamuela-Raventós, Rosa Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumption. Issue 4 (29th January 2014) Authors: Quifer-Rada, Paola; Martínez-Huélamo, Miriam; Chiva-Blanch, Gemma; Jáuregui, Olga; Estruch, Ramon; Lamuela-Raventós, Rosa M. Journal: Journal of nutrition Issue: Volume 144:Issue 4(2014) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗