Author/Creator: Quevedo, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Quevedo, Maria

1. Concentration-dependent changes in the reaction behavior of whey proteins: Diffusion-controlled or transition state-controlled reactions?. (September 2021)

Authors:: Quevedo, Maria; Karbstein, Heike P.; Emin, M. Azad
Journal:: Food hydrocolloids
Issue:: Volume 118(2021)
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Record Type:: Journal Article
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2. Effect of thermomechanical treatment on the aggregation behaviour and colloidal functionality of β-Lactoglobulin at high concentrations. (May 2020)

Authors:: Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad
Journal:: International dairy journal
Issue:: Volume 104(2020)
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Record Type:: Journal Article
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3. Influence of thermomechanical treatment and pH on the denaturation kinetics of highly concentrated whey protein isolate. (March 2021)

Authors:: Quevedo, Maria; Karbstein, Heike P.; Emin, M. Azad
Journal:: Journal of food engineering
Issue:: Volume 292(2021)
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Record Type:: Journal Article
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4. Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses. (October 2019)

Authors:: Quevedo, Maria; Jandt, Uwe; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad
Journal:: International dairy journal
Issue:: Volume 97(2019)
Page Start:: 99
Record Type:: Journal Article
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5. Kinetics of denaturation and aggregation of highly concentrated β-Lactoglobulin under defined thermomechanical treatment. (June 2020)

Authors:: Quevedo, Maria; Kulozik, Ulrich; Karbstein, Heike P.; Emin, M. Azad
Journal:: Journal of food engineering
Issue:: Volume 274(2020)
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Record Type:: Journal Article
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