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Author/Creator Quddoos, Muhammad Yousaf

1. A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. (October 2022)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Sehar, Sawera; Sarwar, Ayesha; Ashraf, Abdul Haseeb; Jamil, Muhammad Abdullah; Noreen, Saima; Rafique, Ayesha; Iftikhar, Khansa; Quddoos, Muhammad Yousaf; Aslam, Jawaid; Majeed, Muhammad Abid
Journal:
Food Chemistry Advances
Issue:
Volume 1(2022)
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Record Type:
Journal Article
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2. Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae). (October 2022)

Authors:
Zahra, Anam; Farooq, Umar; Saeed, Muhammad Tariq; Quddoos, Muhammad Yousaf; Hameed, Amna; Iftikhar, Madiha; Noreen, Amna; Zahra, Syeda Mahvish; Hussain, Ashiq; Bukhari, Syeda Ramsha; Rafique, Ayesha; Naqvi, Syeda Nimra; Chaudhry, Faiqa
Journal:
Food Chemistry Advances
Issue:
Volume 1(2022)
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Record Type:
Journal Article
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3. In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats. (2nd August 2022)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Jamil, Muhammad Abdullah; Noreen, Saima; Iftikhar, Khansa; Rafique, Ayesha; Iqbal, Muhammad Azhar; Majeed, Muhammad Abid; Quddoos, Muhammad Yousaf; Aslam, Jawed; Ali, Atif
Other Names:
Chandra Sekar Chandra Mohan Academic Editor.
Journal:
International journal of food science
Issue:
Volume 2022(2022)
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Record Type:
Journal Article
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4. Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders. (21st March 2023)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Aslam, Jawed; Quddoos, Muhammad Yousaf; Ali, Atif; Kauser, Samina; Zerlasht, Mehwish; Rafique, Ayesha; Noreen, Saima; Iftikhar, Khansa; Waheed Iqbal, Muhammad; Shoaib, Muhammad; Refai, Mohammed Y.; Aqlan, Faisal; Korma, Sameh A.
Other Names:
Babar Khawar Muhammad Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2023(2023)
Page Start:
Record Type:
Journal Article
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