1. Five Strategies for Encouraging Seafood Consumption: What Health Professionals Need to Know. (July 2017) Authors: Quam, Julia; Casavale, Kellie Journal: Home healthcare now Issue: Volume 35:Number 7(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. NIH workshop on human milk composition: summary and visions. Issue 3 (5th July 2019) Authors: Casavale, Kellie O; Ahuja, Jaspreet K C; Wu, Xianli; Li, Ying; Quam, Julia; Olson, Richard; Pehrsson, Pamela; Allen, Lindsay; Balentine, Douglas; Hanspal, Manjit; Hayward, Deborah; Hines, Erin Pias; McClung, James P; Perrine, Cria G; Belfort, Mandy Brown; Dallas, David; German, Bruce; Kim, Jae; M... Journal: American journal of clinical nutrition Issue: Volume 110:Issue 3(2019) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review. (7th June 2021) Authors: Kim, Julia; Bahnfleth, Charlotte; Spahn, Joanne; Butera, Gisela; Obbagy, Julie; Quam, Julia; MacIsaac, Rebecca; de Jesus, Janet; Snetselaar, Linda; Bailey, Regan; Sabate, Joan; Van Horn, Linda; Schneeman, Barbara; Stoody, Eve Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A NESR Systematic Review. (7th June 2021) Authors: Bahnfleth, Charlotte; Kim, Julia; Spahn, Joanne; Butera, Gisela; Obbagy, Julie; Quam, Julia; MacIsaac, Rebecca; Snetselaar, Linda; Bailey, Regan; Sabate, Joan; Horn, Linda Van; Schneeman, Barbara; de Jesus, Janet; Stoody, Eve Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗