Author/Creator: Quéro, Anthony - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Quéro, Anthony

1. Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action. (15th February 2019)

Authors:: Socrier, Larissa; Quéro, Anthony; Verdu, Margaux; Song, Yiming; Molinié, Roland; Mathiron, David; Pilard, Serge; Mesnard, François; Morandat, Sandrine
Journal:: Food chemistry
Issue:: Volume 274(2019)
Page Start:: 651
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage. (January 2017)

Authors:: Elboutachfaiti, Redouan; Delattre, Cédric; Quéro, Anthony; Roulard, Romain; Duchêne, Julie; Mesnard, François; Petit, Emmanuel
Journal:: Food hydrocolloids
Issue:: Volume 62(2017)
Page Start:: 273
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage. (January 2017)

Authors:: Elboutachfaiti, Redouan; Delattre, Cédric; Quéro, Anthony; Roulard, Romain; Duchêne, Julie; Mesnard, François; Petit, Emmanuel
Journal:: Food hydrocolloids
Issue:: Volume 62(2017)
Page Start:: 273
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development. (15th February 2017)

Authors:: Ramsay, Aina; Fliniaux, Ophélie; Quéro, Anthony; Molinié, Roland; Demailly, Hervé; Hano, Christophe; Paetz, Christian; Roscher, Albrecht; Grand, Eric; Kovensky, José; Schneider, Bernd; Mesnard, François
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development. (15th February 2017)

Authors:: Ramsay, Aina; Fliniaux, Ophélie; Quéro, Anthony; Molinié, Roland; Demailly, Hervé; Hano, Christophe; Paetz, Christian; Roscher, Albrecht; Grand, Eric; Kovensky, José; Schneider, Bernd; Mesnard, François
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage. Issue 8 (21st February 2017)

Authors:: Hano, Christophe; Corbin, Cyrielle; Drouet, Samantha; Quéro, Anthony; Rombaut, Natacha; Savoire, Raphaëlle; Molinié, Roland; Thomasset, Brigitte; Mesnard, François; Lainé, Eric
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 8(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Trehalose determination in linseed subjected to osmotic stress. HPAEC‐PAD analysis: an inappropriate method. Issue 3 (13th September 2012)

Authors:: Quéro, Anthony; Béthencourt, Linda; Pilard, Serge; Fournet, Antoine; Guillot, Xavier; Sangwan, Rajbir S.; Boitel‐Conti, Michèle; Courtois, Josiane; Petit, Emmanuel
Journal:: Physiologia plantarum
Issue:: Volume 147:Issue 3(2013:Mar.)
Page Start:: 261
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗